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Cuisine
The
food is essential for the body, but, no doubt, also for the spirit. Not
by need, but by true passion, cookig and discovery of all new savours,
are for me, one of the greatest pleasure of the life.
Is there anything more moving than surprising some guests with ingredients
they however know so well... Is there anything more surprising than tasting
a dish which you had never heard about before?
The
French gastronomy abounds in so many specialities, sometimes even forgotten...
and what to say about gastronomical richness of countries such as Japan,
sometimes undreamed like Korea, so spectacular and various of the many
Chinese provinces, so colourful and spicy of the Perses and Arabs countries.
Even near from us, we does not suspect the talents of our Belgian neighbors
and the extravagance of our British cousins.
Food is blessed by God, to appreciate it with its real value is least
things than we can give Him in return.
Some says sometime, that the principal ingredient to make a successful
dish, is the love we put on it, to prepare it,.. and it is there, I believe,
the true secret of the famous chefs.
More informations:
http://www.allrecipes.com
http://www.worldfood.com/
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